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Good Idea to Homemade Extraordinary Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Wishing to eat Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce like a famous chef made.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

We hope you got benefit from reading it, now let's go back to pork medallions in a mustard apple brandy green peppercorn sauce recipe. To make pork medallions in a mustard apple brandy green peppercorn sauce you only need 13 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce, below are the components needed:

  1. You need 1 tbsp of olive oil.
  2. Take 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
  3. Get 1/2 tsp of black pepper.
  4. Provide 1/2 tsp of salt.
  5. Get 1/4 cup of minced shallots.
  6. You need 2 clove of minced garlic.
  7. Take 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
  8. Get 2 tbsp of dijon mustard.
  9. Prepare 1/4 cup of calvados ( apple brandy).
  10. Get 1/4 cup of chicken broth.
  11. Prepare 1 cup of heavy cream.
  12. You need 2 tbsp of chopped fresh parsley.
  13. Take 1 tbsp of butter.

After preparing the ingridients, now you are ready to prepare your 5-star Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce by following the instructions below:

  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
  4. Good served with mashedotatos or rice or pasta.

Recipe : Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

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