Good Idea to Preparing 5-Star Soft Cinnamon Rolls with Cream Cheese Frosting

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We hope you got insight from reading it, now let's go back to soft cinnamon rolls with cream cheese frosting recipe. To cook soft cinnamon rolls with cream cheese frosting you need 18 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Soft Cinnamon Rolls with Cream Cheese Frosting, below are the materials required:

1. Take of Dough.
2. Prepare 3 1/4 cups of all purpose flour.
3. You need 2 teaspoon of instant yeast.
4. Get 1/4 of white sugar.
5. Use 1/2 teaspoon of salt.
6. Use 1 of medium-large egg.
7. You need 1/4 cup of water.
8. Get 3/4 cup of milk.
9. Provide 1/3 cup of soft butter.
10. You need of Cinnabon Filling.
11. Provide 3/4 cup of soft brown sugar.
12. Prepare 2 tablespoons of Cinnamon.
13. Take 5 tablespoons of soft butter.
14. Take of Cream Cheese Frosting.
15. Get 4 ounces (110 gm) of softened cream cheese.
16. Get 3 tablespoons of soft butter.
17. You need 1 cup of powdered sugar.
18. Provide 1 teaspoon of Vanilla extract.

After readying the materials, now you are good to cook your appetizing Soft Cinnamon Rolls with Cream Cheese Frosting by following the guidances on this section:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Your family will adore these fluffy, soft, and just-sweet-enough cinnamon rolls straight out of the oven. They may not bother to wait for you to top these with cream. These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. Definitely make sure your butter and cream cheese are softened.

Recipe : Soft Cinnamon Rolls with Cream Cheese Frosting

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Simple tips to make Soft Cinnamon Rolls with Cream Cheese Frosting

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