Half an Hour to Cooking Yummy Angus Burger Bites with Red Onion Jam & Horseradish Mayo
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To cook an extraordinary Angus Burger Bites with Red Onion Jam & Horseradish Mayo, below are the components needed:
- Prepare 2 packages of 240g mini beef burger patties.
- Get 1 large of carrot, shaved strips (with potato peeler).
- Get 2 medium of tomatoes, halved and sliced.
- Get 1 large of French bread stick, sliced.
- Provide 1 of (Red Onion Jam).
- You need 5 of Red onions, thinly sliced.
- Use 1 of Olive oil for cooking.
- You need 1 tbsp of Balsamic vinegar.
- Provide 1 tsp of Dried thyme.
- You need 1 tbsp of Blackberry jam.
- Get 2 tsp of Minced garlic.
- Provide 1 of (Horseradish Mayo).
- Provide 2 cup of Whole egg mayo.
- You need 2 tsp of Mustard powder.
- Get 2 tbsp of Minced horseradish.
- You need 3/4 cup of Grated Parmesan.
After readying the ingridients, next you are ready to cook your appetizing Angus Burger Bites with Red Onion Jam & Horseradish Mayo by following the instructions on this section:
- Mix mayo ingredients together and set aside..
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening..
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside..
- Cut patties in half and fry until cooked both sides..
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!.
- Makes heaps- serve with potato gems..
To make the red onion jam, heat the oil in a medium-sized saucepan over medium heat. Add the onion, thyme, bay leaf and chilli. The onions are sautéed and reduced in a rich red wine to create a flavorful condiment for Lomonaco's juicy Cheddar cheeseburger. Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. This red onion jam is one that I like to make when having a bunch of friends or family over for burgers.
Recipe : Angus Burger Bites with Red Onion Jam & Horseradish Mayo
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