Half an Hour to Homemade 5-Star Japanese-style Meat Rolls with Fish Sausage - For Bentos
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To cook an unforgettable Japanese-style Meat Rolls with Fish Sausage - For Bentos, here are the ingridients needed:
- Use 6 slice of ★ Pork loin (thinly sliced).
- Take 1 of ★ Fish sausage.
- Provide 4 of leaves ★Shiso leaves.
- Take 2 slice of ★ Sliced cheese.
- Get of Seasoning.
- You need 1 tbsp of *Sake.
- Use 2 tsp of * Shiro-dashi.
- Get 2 pinch of *Sugar.
- Prepare 1 tsp of ※Soy sauce.
- Take 1 tsp of ※Sesame oil.
After readying the ingridients, next you are ready to make your appetizing Japanese-style Meat Rolls with Fish Sausage - For Bentos by following the procedures on this section:
- Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked *..
- Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage..
- Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go..
- When the surfaces are done, add the combined * flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done..
Recipe : Japanese-style Meat Rolls with Fish Sausage - For Bentos
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step by step to make Japanese-style Meat Rolls with Fish Sausage - For Bentos
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