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Half an Hour to Homemade Extraordinary Chocolate Filled Chocolate Chip Cookies

Hoping to eat Chocolate Filled Chocolate Chip Cookies a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Chocolate Filled Chocolate Chip Cookies like a famous chef made.

Chocolate Filled Chocolate Chip Cookies

We hope you got insight from reading it, now let's go back to chocolate filled chocolate chip cookies recipe. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Chocolate Filled Chocolate Chip Cookies, here are the components needed:

  1. Get of Chocolate Filling.
  2. Get 50 g of sour cream.
  3. Prepare 20 g of butter.
  4. Use 80 g of dark chocolate, chopped.
  5. Use of Cookie Dough.
  6. You need 180 g of flour.
  7. You need 7 g of dry yeast.
  8. Use 1 pinch of salt.
  9. Prepare 100 g of soft butter.
  10. You need 1 of egg.
  11. Use 150 g of brown sugar.
  12. Prepare 50 g of chocolate chips.
  13. Provide 50 g of hazelnuts, chopped.

After preparing the ingridients, now you are good to make your 5-star Chocolate Filled Chocolate Chip Cookies by following the procedures on this section:

  1. Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes..
  2. Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens..
  3. Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar..
  4. Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts..
  5. Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet..
  6. Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking..
  7. Bake for about 18 minutes..
  8. Let cool at least 20 minutes before eating..

Recipe : Chocolate Filled Chocolate Chip Cookies

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step by step to make Chocolate Filled Chocolate Chip Cookies

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