Half an Hour to Preparing Appetizing Salsa Egg Sufflee
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To cook an unforgettable Salsa Egg Sufflee, here are the components required:
- Get 6 of eggs.
- Get 2 tbsp of water.
- Get of salt and pepper.
- Take 1 tsp of Goya Adobe light seasoning.
- Prepare 1 packages of Goya Sazon Seasoning.
- Take of Cooking spray.
- Provide 2 of Tortilla, white corn 6".
- You need 2 slice of Cheddar cheese.
- Get 1 small of Roma Tomato, chopped.
- Prepare 1/3 of Green Pepper, chopped.
- Take 1/3 of Onion, chopped.
- Prepare 1 tbsp of Cilantro.
- You need 1 tsp of Ground Cumin.
- Provide of Horseradish Cheese Curds.
After readying the components, next you are good to prepare your appetizing Salsa Egg Sufflee by following the guidances below:
- Preheat oven to 350..
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
- Sprinkle with horseradish curds and bake for 45 minutes..
This meal will warm the tummies & hearts of all who partake. I ate my Salsa Verde Eggs with some of my favorite low-carb tortillas to dip into the egg yolk, and savored every bite. These eggs were quick and easy for a delicious. I make this easy vegetable egg soufflé for a yummy and easy Sunday brunch for a crowd. This rendition of Salsa Huevona, literally lazy salsa, requires a tad bit more time with the knife than most other recipes.
Recipe : Salsa Egg Sufflee
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