Half an Hour to Producing Appetizing Healthy khichdi
Hoping to dine Healthy khichdi a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Healthy khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to healthy khichdi recipe. You can cook healthy khichdi using 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Healthy khichdi, here are the materials needed:
- Take 1 Cup of yellow lentils moong dal soaked.
- Get 2 tsp of masala oats.
- Take 1/2 cup of broken wheat.
- Get 1 of onion chopped.
- Provide 1 of capssicum chopped.
- Get 2 of garlic chopped.
- Prepare 1 of tomato chopped.
- Get as required of Dry masalas.
- Get to taste of Salt.
- Use 2 spoon of Ghee.
- Provide 1/2 tsp of Cumin seed.
After readying the materials, now you are good to cook your 5-star Healthy khichdi by following the instructions on this section:
- Take a cooker and add into ghee. When ghee is hot add cumin seed. Seed was crackled then add garlic onion and tomatoes and saute all ingredients..
- Then add yello splits dalia and oats. After 5 minutes 1/4 spoon turmeric salt and add one and half glass of water..
- Close the cooler and take 2whistle. Then cooker is cold. Khichdi take out the plate and add some ghee.serve hot healthy khichdi..
In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils. Here's why you should eat it often. Khichdi is probably India's version of the chicken soup. It is eaten when one is sick, has an upset stomach, needs some comfort. It has a combination of pulse and cereal and has good quality proteins.
Recipe : Healthy khichdi
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step by step to make Healthy khichdi
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