Best Advice to Cooking Appetizing Dum aalu

Hoping to eat Dum aalu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Dum aalu like a famous chef made.

We hope you got insight from reading it, now let's go back to dum aalu recipe. You can have dum aalu using 15 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Dum aalu, below are the ingridients needed:

1. Prepare 10-12 of baby patatoes.
2. Provide of Oil for frying.
3. Prepare 2-3 of tamatoes.
4. Use 2-3 of onion.
5. Provide 1 of tspn ginger garlic paste.
6. Provide of Salt as per taste.
7. Take 1 of tspn turmeric powder.
8. Prepare 1 of tspn corriander powder.
9. Get 1 of tspn red chilli powder.
10. Prepare 1 of tspn garam masala.
11. Prepare 1 of big elaichi/cinamon.
12. Provide 4-5 of Kali mirch/ black pepper.
13. Provide 2-3 of laung/cloves.
14. Provide 1 of tspn cumin seeds.
15. Prepare of Corriander leaves for garnishing.

After readying the components, next you are good to cook your 5-star Dum aalu by following the instructions below:

1. Firstly half boil the baby patatoes and then peel them and pork them with the help of fork...
2. Now add 1 tspn each of turmeric powder, red chilli powder, salt and give it a nice mix..Heat oil for frying once done fry all the patatoes till golden brown...
3. In a pan heat 1 tbspn oil add cumin seed when crackles add cloves, elaich, black pepper saute it for 5-6 seconds than add the tamato and onion puree and add red chilli powder, corriander powder, Turmeric powder and saute it till oil is separated...
4. Now add 1 cup water and let it boil after boiling add the fried patatoes.
5. If the gravy seems very thick add 1/2 cup of water let it boil for more 5-6 mints.. Dil aalu is ready to serve garnish it with corriander leaves.. If u want you can use cream for garnishing also...

Also, the process of making aalu dum is easy and fast. Be the first to review "Dum Aalu" Cancel reply. Rate… Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors. Kashmiri Dum Aloo Recipe- deep fried baby potatoes simmered in a fragrant rich gravy, How to Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the.

Recipe : Dum aalu

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step by step to make Dum aalu

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Although created from limited components, but the outstanding taste of the Dum aalu you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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