Reference to Producing Perfect Fried sardines in Soy-balsamic sauce
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To prepare an unforgettable Fried sardines in Soy-balsamic sauce, here are the ingridients needed:
- Take 4 tbs of Soy sauce.
- Prepare 4 tbs of Balsamic vinegar.
- Use 4 tbs of Olive oil.
- Use 2 tbs of Dijon mustard.
- Prepare 2 Cloves of garlic, peeled and crushed.
- Take 2 of Salad onions.
- Get 5 of sardines.
After readying the materials, next you are ready to prepare your tasty Fried sardines in Soy-balsamic sauce by following the instructions on this section:
- Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together..
- Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking..
- Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines..
In a small saucepan, bring the sugar, vinegar, and soy sauce to a boil over medium. Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste). Stir to get everything well mixed and cook until rice is dry and fluffy. I think the sardines in hot sauce taste even better than those in tomato sauce. It is especially good in fried rice. 🙂 My son has been frying a lot of rice lately.
Recipe : Fried sardines in Soy-balsamic sauce
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