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Variety to Cooking 5-Star Large tuber elephant yam crispy slices

Wishing to eat Large tuber elephant yam crispy slices a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Large tuber elephant yam crispy slices like a famous chef made.

Large tuber elephant yam crispy slices

We hope you got insight from reading it, now let's go back to large tuber elephant yam crispy slices recipe. To make large tuber elephant yam crispy slices you need 7 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Large tuber elephant yam crispy slices, below are the ingridients required:

  1. Get 1 of piece of large tuber.
  2. Provide 1 cup of semolina.
  3. Take 1 tsp of red chilli powder.
  4. You need 1/2 tsp of turmeric powder.
  5. You need 1/4 tsp of asafoetida.
  6. Use 1/4 tsp of cinnamon powder.
  7. Provide To taste of Salt.

After readying the materials, now you are ready to make your tasty Large tuber elephant yam crispy slices by following the procedures below:

  1. Take large tuber and cut in slices.
  2. In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli powder and salt as per taste mix well.
  3. Coating is ready.
  4. Heat pan and grease with oil.
  5. Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice.
  6. After 2 or 3 mints turn and shallow fry another side.sprinkle oil and again shallow fry another 10 mints.
  7. Ready here crispy tuber slices.it is give more taste in veg meal..

You can also choose from block, piece, and sliced tuber of yam, as well as from bag, vacuum pack, and bottle tuber of yam, and whether tuber. Like other vegetables, yam tuber is seasonal and perishable (that is, it is liable to decay or spoil or go bad quite quickly). Additionally, yam can be very expensive when it is not in season. How to fry crispy yam chips. BL. exDence (also elephant foot yam) is largely cultivated and consumed in the Philippines, Java The available literature on growth and productivity of elephant foot yam is briefly described in this.

Recipe : Large tuber elephant yam crispy slices

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