Practical Way to Serving Appetizing Hare tur dane and purple yam/kandh sabji
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To prepare an extraordinary Hare tur dane and purple yam/kandh sabji, here are the components needed:
- Get 250 gms of hare tur dana (green arhar lentil).
- Get 250 gms of purple yam/kandh.
- You need 2 tbsp of crushed garlic.
- Take 1 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- Provide 1 tsp of garam masala.
- Get 1 tsp of dhaniya jeera powder.
- You need of Salt.
- Get 1 tsp of hing.
- Prepare of Oil.
- You need of Coriander leaves for garnishing.
After preparing the ingridients, next you are ready to make your 5-star Hare tur dane and purple yam/kandh sabji by following the guidances below:
- Clean the tur dane. Chop the purple yam. Wash the veggies..
- Heat oil, add crushed garlic, hing.Saute for few seconds. Add all the dry masalas, salt. Add the chopped veggies..
- Add little water. Cover and cook on slow flame. When done remove from heat and transfer in serving bowl and garnish with coriander leaves..
You can eat this with bread or by itself. Stir in condensed milk and vanilla extract. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry. Did you scroll all this way to get facts about ube purple yam? Well you're in luck, because here they come.
Recipe : Hare tur dane and purple yam/kandh sabji
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step by step to make Hare tur dane and purple yam/kandh sabji
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