Variety to Cooking 5-Star Ham and pea frittata
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To cook an unforgettable Ham and pea frittata, below are the materials required:
- Get 1 Packet of cubed ham.
- Take 50 g of or so of frozen peas.
- Use of Chopped large onion.
- Prepare 4 of large eggs.
- Take of Sprinkle of Parmesan.
- Get to taste of Salt and pepper.
- Provide of Olive oil.
After readying the ingridients, now you are good to prepare your 5-star Ham and pea frittata by following the guidances below:
- Fry onion gently in oil.
- When onion is soft add peas and cook for for 2-3 mins.
- Add chopped or cubed ham and cook for another 2-3 mins.
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins.
- Enjoy :).
Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. Add croutons, ham and half the cheese, half bell peppers and half green onions. I adore a minty asparagus frittata so with this recipe I simple added extra peas and adorned the finished dish with ribbons of parma ham and a generous sprinkling of fresh pea shoots. Slice the leek and add it to an ovenproof dish with the linguine, ham, peas, herbs and lemon zest.
Recipe : Ham and pea frittata
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step by step to make Ham and pea frittata
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