Best Idea to Homemade Perfect Malai kofta

Hoping to eat Malai kofta a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Malai kofta like a famous chef made.

We hope you got insight from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 25 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Malai kofta, here are the components needed:

1. Take 1 cup of cottage cheese/paneer.
2. Provide 1 of medium boiled potato.
3. Provide 1 tablespoon of all purpose flour.
4. Provide 1 of medium sized onion.
5. Prepare 2 of large tomatoes.
6. Use 8 of cashew nuts.
7. Use 1 tablespoon of Ginger-garlic powder.
8. Provide 1/2 teaspoon of grated ginger.
9. Provide 1 tablespoon of chopped corriandar leaves.
10. You need 1 teaspoon of turmeric powder.
11. You need 1 teaspoon of red chilli powder.
12. Take 1 teaspoon of corriandar powder.
13. Prepare 1/2 teaspoon of cumin powder.
14. Provide 2-4 of green cardamoms.
15. Get 2-3 of cloves.
16. You need 1 of black cardamom.
17. Prepare 7-8 of peppercorns.
18. Provide 1 of bay leaf.
19. Prepare 1/2 teaspoon of sahi garam masala.
20. Prepare 1 teaspoon of kasoori methi.
21. Provide 2 cups of oil.
22. Prepare 2 tablespoon of heavy cream/ful fat milk.
23. You need 2 teaspoon of salt.
24. Prepare 2 teaspoon of sugar.
25. Provide 2 of green chillies.

After preparing the ingridients, now you are good to cook your 5-star Malai kofta by following the instructions below:

1. 1st mix cottage cheese,boiled mashed potatoes, coriander leaves,all purpose flour,salt,garam masala powder, 2 tablespoon powdered milk & finely grated ginger together & make medium sized balls out of it..
2. Then heat oil in a pan & deep fry the kofta balls until golden brown & keep aside..
3. Now In a saucepan add some water and into the water add diced whole onion, tomatoes & cashews & boil until the onion becomes translucent..
4. Cool down the mixture a bit & make a smooth paste out of it..
5. Now in another pan heat up some oil & add whole spices (bay leaf, green cardamoms,black cardamom & clove, peppercorns) & wait untill the aroma comes out from the spices then add 2 green chillies..
6. Now in that oil add a water mixture of Ginger-garlic paste + cumin powder+ coriander powder + red chilli powder + turmeric powder.Then stir & mix well the spice mixture until the oil separates from it.
7. Once the spice mixture is done add the tomato-onion paste & incorporate everything together. Then add the salt & sugar & cover the pan & simmer for 10 minutes..
8. After that if the gravy is too thick add some lukewarm water to it then add heavy cream or full fat milk & simmer for 5 more minutes..
9. Finally add sahi garam masala & crushed kasuri methi to it & turn off the flame..
10. Arrange fried Koftas in a serving platter & pour the gravy slowly onto the Koftas. Garnish it with chopped coriander leaves & serve hot with rice or rotis..

One of the popular paneer dishes for any special occasion. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage.

Recipe : Malai kofta

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