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Variety to Cooking Appetizing Egyptian Fooul (Fava beans)

Hoping to eat Egyptian Fooul (Fava beans) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Egyptian Fooul (Fava beans) like a famous chef made.

Egyptian Fooul (Fava beans)

We hope you got insight from reading it, now let's go back to egyptian fooul (fava beans) recipe. To make egyptian fooul (fava beans) you need 9 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Egyptian Fooul (Fava beans), here are the materials needed:

  1. Use 16 oz of Fava Bean can.
  2. Provide 3 tbsp of olive oil, extra virgin.
  3. Take 1/2 cup of water.
  4. Provide 1 tsp of black pepper.
  5. Prepare 1 tsp of paprika powder.
  6. You need 1 tsp of ground cumin.
  7. Provide 1 tsp of garlic powder.
  8. Get 1 tsp of onion powder.
  9. Prepare 1 tsp of oregano.

After readying the materials, next you are ready to cook your 5-star Egyptian Fooul (Fava beans) by following the instructions on this section:

  1. Boil Fava beans in half cup water.
  2. Keep water if you want more soup like. Otherwise, drain as you like after it boils..
  3. After boil, keep on stove on low heat..
  4. Add in olive oil, and remainder of ingredients..
  5. Stir everything and mash Fava beans..

Foul mudamas is a popular dish across the Levantine and Middle East region. The Egyptians have even made it their national dish such is it's importance in their diet. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some brothiness.

Recipe : Egyptian Fooul (Fava beans)

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