Reference to Producing Perfect Mutton khichda

Wishing to eat Mutton khichda a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Mutton khichda like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutton khichda recipe. You can cook mutton khichda using 28 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Mutton khichda, here are the ingridients required:

1. Get 1 kg of mutton.
2. Use 1 bowl of wheat.
3. Get 5 of big onion cutted into slice.
4. Provide 1 of small bowl crushed ginger garlic coriander stem.
5. Use 3 of big chopped tomatoes.
6. Get 3 tbsp of red chilli powder.
7. You need 2 tbsp of coriander powder.
8. Take 1 tbsp of turmeric powder.
9. Get of Garam masala spices.
10. Provide 5 of cloves.
11. Use 2-3 of star.
12. Prepare 2-3 of bay leaves.
13. Get 1 tbsp of jeera.
14. Get 2-3 of cinnamon.
15. Get 1 of cardamom.
16. You need 1 tbsp of curry leaves.
17. Provide 2 of green chilli.
18. Prepare of Dal measurements.
19. Use 1 of big hand ful chanadal.
20. Use 1 of big handful tur dal.
21. Use 1 handful of urad dal.
22. Provide 1 handful of orange masur dal.
23. Take 1 handful of moong dal khichdi.
24. Use 1 handful of yellow masoor dal.
25. Get 1 big of bowl fried onion birasto.
26. Get 1 bunch of chopped coriander leaves.
27. Prepare 1 bunch of chopped mint leaves.
28. Get 4 tbsp of oil for cooking.

After readying the materials, next you are good to make your 5-star Mutton khichda by following the procedures below:

1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind..
2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle.
3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water..
4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft..
5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water..
6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha.
7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes.
8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma..... So here Eid Special dish is ready to serve.

To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan. Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram.

Recipe : Mutton khichda

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Simple tips to make Mutton khichda

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Even though prepared from limited components, but the appetizing taste of the Mutton khichda you will produce using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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