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Reference to Preparing Extraordinary Shortcut Butternut Squash Risotto

Wishing to eat Shortcut Butternut Squash Risotto a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Shortcut Butternut Squash Risotto like a famous chef made.

Shortcut Butternut Squash Risotto

We hope you got insight from reading it, now let's go back to shortcut butternut squash risotto recipe. To cook shortcut butternut squash risotto you only need 7 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Shortcut Butternut Squash Risotto, here are the materials required:

  1. Provide 4 cups of peeled and diced butternut squash.
  2. Use 1 of medium onion, diced.
  3. Take 1 tbsp of olive oil.
  4. You need 1/2 tsp of salt.
  5. Provide 2 cup of cooked basmati rice or brown rice.
  6. Provide 1/2 cup of chicken stock or broth.
  7. Prepare of Grated parmesan (optional).

After readying the components, next you are ready to prepare your tasty Shortcut Butternut Squash Risotto by following the instructions below:

  1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
  2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
  3. Warm the rice and then stir it into the sauce. Season to taste with salt..
  4. Top with parmasan to serve..

Recipe : Shortcut Butternut Squash Risotto

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