Good Idea to Producing Extraordinary Chutney from old jam. #mycookbook
Wishing to eat Chutney from old jam. #mycookbook a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chutney from old jam. #mycookbook like a famous chef made.
We hope you got benefit from reading it, now let's go back to chutney from old jam. #mycookbook recipe. You can cook chutney from old jam. #mycookbook using 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Chutney from old jam. #mycookbook, below are the materials needed:
- Prepare of I large onion per 1lb jam.
- You need 1 of cooking apple per 1lb jam.
- Use 1/2 cup of vinegar per 1lb jam.
- Get of Jam.
- Take of Salt and pepper.
- Take 1 tsp of mustard powder.
- Prepare 1 tsp of curry powder.
- Take 4 of ozs raisins if liked.
- Get 1/2 lb of sugar (if your jam is very sweet use less sugar or none, according to taste.).
After preparing the components, now you are good to cook your 5-star Chutney from old jam. #mycookbook by following the instructions below:
- Chop the onions.
- Chop the apples.
- Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover..
Large collection of Pakistani and international recipies in Urdu. Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is. Its known as Kumbalakai chutney in Kannada & Parangikai Chutney in Tamil. This Pumpkin chutney is quick , easy to prepare and a nice change from the Coming back to today's Pumpkin Chutney , my mom always used to make them using some pumpkin peels and inner flesh.
Recipe : Chutney from old jam. #mycookbook
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