Good Idea to Producing Yummy Asian Spring Greens with Peas
Wishing to eat Asian Spring Greens with Peas a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Asian Spring Greens with Peas like a famous chef made.
We hope you got insight from reading it, now let's go back to asian spring greens with peas recipe. To make asian spring greens with peas you only need 8 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Asian Spring Greens with Peas, below are the components required:
- Provide 1 of bunch tatsoi, umaina or other dark Asian green.
- Use 1 cup of fresh, shelled sugar snap peas.
- You need 1 of garlic clove, minced.
- Prepare 4 Tbsp of rice wine vinegar.
- Provide 1/2 Tbsp of spicy chili bean paste (Siracha also works).
- Use 1 Tbsp of sugar.
- Prepare 2 Tbsp of sesame oil.
- Provide of Sesame seeds, for garnish (optional).
After readying the components, now you are good to cook your appetizing Asian Spring Greens with Peas by following the procedures below:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
- Mix rice wine vinegar and chili bean paste together in seperate bowl..
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.
Recipe : Asian Spring Greens with Peas
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step by step to make Asian Spring Greens with Peas
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