Variety to Cooking 5-Star Posole Verde

Wishing to eat Posole Verde a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Posole Verde like a famous chef made.

We hope you got benefit from reading it, now let's go back to posole verde recipe. To cook posole verde you need 15 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Posole Verde, below are the components needed:

1. Take 5 lb of pork butt.
2. You need 2 can of 36.5oz Hominy.
3. Provide 1 lb of tomatillos.
4. Get 1 of large onion.
5. Get 3 of Poblanos.
6. Prepare 3 of jalapeños (more or less depending on how spicy you want it).
7. Get 3 of garlic cloves.
8. Use 1 bunch of cilantro.
9. You need of oregano.
10. Use of salt.
11. Get of pepper.
12. Take 1 of sliced radish (optional).
13. Use 1 of shredded lettuce or cabbage (optional).
14. Take 1 of tostadas (optional).
15. Take 1 of sour cream (optional).

After readying the components, now you are ready to prepare your tasty Posole Verde by following the guidances below:

1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK..
2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally..
3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic..
4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more..
5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste..
6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed..
7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!.

Recipe : Posole Verde

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step by step to make Posole Verde

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