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Good Idea to Serving 5-Star Yam Fritters

Wishing to eat Yam Fritters a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Yam Fritters like a famous chef made.

Yam Fritters

We hope you got insight from reading it, now let's go back to yam fritters recipe. You can cook yam fritters using 4 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Yam Fritters, below are the ingridients required:

  1. Provide Slice of raw yam.
  2. Provide of Chopped rodo.
  3. Prepare of Chopped onion.
  4. Provide to taste of Salt/seasoning.

After readying the materials, now you are good to prepare your tasty Yam Fritters by following the procedures below:

  1. Peel the yam and wash it.
  2. Using a grater,grate the raw yam using the smaller holes.
  3. Add chopped onion,chopped rodo,little salt,and seasoning to taste and mix it altogether.
  4. Set an oil into a frying pan and when it start to become hot,drop the yam mixture little by little,into the oil,and allow it to fry till golden brown..
  5. Your yam fritters are ready to eat,serve warm with a cup of chill juice or milk..

Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to. Creates Snack Feast: Double-click to set out a Feast of Yam Fritters to share with anyone in the area.

Recipe : Yam Fritters

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