Half an Hour to Serving 5-Star Wisconsin beer brats

Hoping to dine Wisconsin beer brats a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Wisconsin beer brats like a famous chef made.

We hope you got benefit from reading it, now let's go back to wisconsin beer brats recipe. To cook wisconsin beer brats you only need 5 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Wisconsin beer brats, below are the components required:

1. Get 1 packages of of bratwurst.
2. Use 1 jar of or can of sauerkraut.
3. Prepare 4 of Strips of bacon.
4. Prepare 1 of Onion.
5. Take 1 of 6 pack of Milwaukee's Best beer.

After preparing the ingridients, now you are ready to prepare your tasty Wisconsin beer brats by following the procedures below:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over..
2. Chop the bacon and onion and brown in a large frying pan..
3. Squeeze all the juice out of the sauerkraut, the dryer the better..
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown..
5. Set up your grill for direct heat.
6. Pull the brats from the liquid let them rest 15min while the grill preheats..
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very..
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side..
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed..
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own.

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Also known as Wisconsin's soul food, beer brats are a unique American addition to German cuisine. Beer brats are poached in beer before grilling, to seal in the juices so the sausages stay.

Recipe : Wisconsin beer brats

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step by step to make Wisconsin beer brats

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