Half an Hour to Serving Extraordinary Chocolate Ice-cream biscuit cake
Hoping to eat Chocolate Ice-cream biscuit cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Chocolate Ice-cream biscuit cake like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate ice-cream biscuit cake recipe. You can have chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Chocolate Ice-cream biscuit cake, here are the components required:
- Prepare of Chocolate ganache.
- Take 2 of roll of Marie biscuit.
- Get of Butter unsalted 100grm.
- Use of Coco powder70 grm.
- Prepare 70 gr of Sugar.
- Take of Water 200 grm.
- Take of Chocolate bar 100 grm.
- Get of Cream 50 grm.
After preparing the components, next you are good to cook your tasty Chocolate Ice-cream biscuit cake by following the procedures below:
- First break biscuits in 4 pieces not too small and put in a bowl..
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl..
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve..
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Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and Keep aside. If you do not plan to use coffee solution, the substitute drinking chocolate or cocoa powder with coffee. This ice cream cake is simple to make and makes a perfect dessert for parties be it summer or winter. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method.
Recipe : Chocolate Ice-cream biscuit cake
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step by step to make Chocolate Ice-cream biscuit cake
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