Best Idea to Preparing 5-Star Simmered Butternut Squash
Wishing to dine Simmered Butternut Squash a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Simmered Butternut Squash like a famous chef made.
We hope you got benefit from reading it, now let's go back to simmered butternut squash recipe. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Simmered Butternut Squash, here are the ingridients needed:
- Prepare 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
- Prepare 600 g of butternut squash (pre-sliced).
- Prepare 1 cup (250 g) of water.
- You need 2 tablespoon of sugar.
- You need 1 1/2 tablespoon of soy sauce.
After readying the materials, next you are ready to prepare your tasty Simmered Butternut Squash by following the procedures below:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
- Start boiling the water. Add the dried kelp (or the stock cube)..
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..
How to Roast Butternut Squash Seeds: Remove pulp and fibrous threads from seeds. Toss seeds with olive oil and lightly season with salt. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. This article takes a look at butternut squash, its nutrition, health benefits, and uses. Roasting butternut squash brings out its inherent sweetness, which is enhanced by cooking at a high temperature.
Recipe : Simmered Butternut Squash
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step by step to make Simmered Butternut Squash
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