Half an Hour to Serving Extraordinary Besan raviolis with sweet and tangy sauce

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To cook an extraordinary Besan raviolis with sweet and tangy sauce, below are the components needed:

1. You need 1 cup of besan or chick pea flour.
2. Provide 1/4 cup of whole-wheat flour.
3. Use 1 tablespoon of olive oil+ more to rub the dough.
4. Get 1/4 teaspoon of salt.
5. Get 1/2 teaspoon of orange zest.
6. Prepare As needed of Water to make the dough.
7. Use as per taste of Salt water to boil the raviolis.
8. Provide of For the stuffing.
9. Prepare 1/2 cup of blanced and minced spinach.
10. Take 1/4cup of crumbled soft tofu.
11. Provide 2 tablespoon of sweet corn.
12. Provide 1/2 teaspoon of chat masala.
13. Use to taste of Salt.
14. You need of For the sauce.
15. Prepare 1+1/2 cup of orange juice.
16. Prepare 2 tablespoon of green peas.
17. Get 2 tablespoon of sweet corn.
18. Use 2 of garlic cloves chopped.
19. Prepare 1 of green chilli chopped.
20. Provide 1/4 teaspoon of Chat masala.
21. Get 1 tablespoon of chopped coriander leaves.
22. Take 1 tablespoon of chopped spring onion (green part).
23. Get as per taste of Sugar and salt.

After readying the materials, now you are ready to cook your 5-star Besan raviolis with sweet and tangy sauce by following the guidances on this section:

1. Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
2. Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes..
3. For the stuffing take blanced and minced spinach to a pan..
4. Add in sweet corn, tofu, salt and chat masala..
5. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
6. For the sauce squeeze fresh orange juice..
7. Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute..
8. Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes..
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat..
10. For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness..
11. Cut small roundals with a round mould..
12. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
13. Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
14. Make all the raviolis..
15. Place them in boiling salt water and cook for about one and half minute..
16. Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking..
17. For the serving place 3-4 cooked raviolis on a deep serving bowl..
18. Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately..

Besan Bhindi Recipe with step by step photos. This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. a crisp, spiced and masala coated bhindi which goes very well with chapatis or phulkas. this rajasthani besan bhindi can also be served as a side dish along with dal-rice. Add more hot sauce to taste. Plump cheese ravioli with lots of harvest-fresh vegetables is a great meatless supper dish. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of They are flavoured in different ways - in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang.

Recipe : Besan raviolis with sweet and tangy sauce

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