Practical Method to Cooking Extraordinary Beef w/olives
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To make an unforgettable Beef w/olives, here are the components needed:
- Provide 500 gms of beef cubed.
- Get 1 can of kidney beans.
- Get 1/2 cup of pitted olives.
- Get 1 of large onion chopped.
- Use 2 of garlic cloves.
- Provide 1 tsp of coriander powder.
- Prepare 1/2 tsp of cumin powder.
- You need 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of paprika.
- Prepare of Juice of 1 lime.
- You need 1 can of chopped tomatoes or 1 cup stock.
- Prepare 1 tbsp of oil.
- Prepare 1 tsp of oregano.
After preparing the ingridients, next you are ready to make your 5-star Beef w/olives by following the guidances below:
- In a hot pan add oil, onions, garlic cook until onions are translucent, add beef and stir fry until slightly brown..
- Add oregano, spices, stir, add stock /tomatoes, beans, adjust seasoning cover and cook until beef is tender and cooked..
- Once cooked, sprinkle lime, add olives and serve. I cook this in the pressure cooker for about 10-15 minutes..
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. The Kuroge Washu breed, exclusively used for Olive Wagyu, produces an intense, fine-grained marbling and the spent olive diet results in beef with exceptionally high levels of oleic acid (a heart-healthy fat), plus a finish so rich and luscious, it literally melts in your. Holiday Cheese Ball(Dried beef and olives) recipe by David Myrick, is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Brown ground beef and green pepper in olive oil.
Recipe : Beef w/olives
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