Practical Method to Homemade Perfect Cheesy bacon and rice croquettes
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To prepare an unforgettable Cheesy bacon and rice croquettes, below are the ingridients needed:
- Provide 2 cups of rice cooked.
- You need 1/3 cup of crisp bacon bits.
- You need 1/4 cup of shredded mozzarella cheese.
- Get 3/4 cup of panko breadcrumb.
- You need 2 of eggs.
- Use of Olive oil spray.
- Take 2 tbsp of scallions chopped.
- Prepare of Teriyaki sauce or unagi sauce for drizzling optional.
After readying the materials, next you are good to cook your 5-star Cheesy bacon and rice croquettes by following the instructions below:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
- Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
- Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..
Try our easy to follow cheesy bacon rice balls recipe. Start ladling in the stock bit by bit, stirring it through the rice and allowing each addition to become absorbed before adding the next. How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon! Add chicken and pan drippings to rice mixture in slow cooker.
Recipe : Cheesy bacon and rice croquettes
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step by step to make Cheesy bacon and rice croquettes
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