Practical Method to Homemade Extraordinary Tuwon rice n miyan kuka
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To cook an unforgettable Tuwon rice n miyan kuka, here are the ingridients needed:
- Provide of Rice (for d tuwo).
- Get of Cooked beans hand ful.
- Prepare of Chicken stock, 1 maggi.
- You need of Daddawa, crayfish, dried fish.
- Take of P/oil, and garin kuka.
- Prepare of Jajjagen tarugu.
After readying the ingridients, next you are ready to prepare your 5-star Tuwon rice n miyan kuka by following the guidances below:
- Make ur tuwo wt d rice, make its very smooth n set aside.
- Combine all d remain ingredients except d kuka n allow 2 boil 4 a while like 5-10mins.
- Whisk in d kuka until it's slightly thick note dat it will get thicker so dont make it 2 thick at 1st, enjoy yummy.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Recipe : Tuwon rice n miyan kuka
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