Practical Method to Homemade Extraordinary Oha soup with goat meat

Wishing to eat Oha soup with goat meat a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Oha soup with goat meat like a famous chef made.

We hope you got insight from reading it, now let's go back to oha soup with goat meat recipe. You can have oha soup with goat meat using 10 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Oha soup with goat meat, below are the materials needed:

1. Use 1 kg of Goat meat.
2. Provide 4 of hand ful Oha.
3. Get 1 of cksp Ofo.
4. Use 2 cups of Palmoil.
5. Get 12 pieces of Cocoyam.
6. You need of Salt.
7. Prepare 3 pieces of Fresh yellow pepper.
8. Take 3 of cksp Blended crayfish.
9. Provide 3 cubes of Stock.
10. Prepare 1 of Stockfishhead.

After readying the materials, now you are good to make your appetizing Oha soup with goat meat by following the procedures below:

1. Boil the Goat meat in a pressure pot for 45minutes..
2. Boil cocoyam for 30minutes,peel and pound in a mortar..
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps..
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more.
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup..

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Choose and cut the meat for the soup. Cut the meat into large chunks that are. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.

Recipe : Oha soup with goat meat

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