Practical Method to Serving 5-Star Yuzu chiffon

Wishing to eat Yuzu chiffon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Yuzu chiffon like a famous chef made.

We hope you got insight from reading it, now let's go back to yuzu chiffon recipe. You can cook yuzu chiffon using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Yuzu chiffon, below are the components required:

1. Provide 108 g of egg white.
2. Use 50 g of sugar.
3. Get 55 g of egg yolk.
4. You need 10 g of sugar.
5. You need 20 g of yuzu juice.
6. Prepare 30 g of water.
7. You need 35 g of oil.
8. Take 85 g of flour.
9. Take 3 g of baking powder.
10. Use Pinch of salt.

After preparing the ingridients, now you are ready to prepare your tasty Yuzu chiffon by following the guidances below:

1. Mix egg yolk and 10g sugar til colour lightens. Add oil and mix. Then add yuzu juice and water and salt. Sift flour and baking powder and mix until combined..
2. Preheat oven to 175C. Beat egg whites until soft peaks. Add sugar in 3 batches until firm peaks. Might have overwhipped this whilst watching Bachelorette. 😅.
3. Mix a third into the batter to loosen it. Add another third and fold carefully. Fold the last third..
4. Pour into 12 inch tin at a height. Bang the tin on the bench to get rid of air bubbles. Place in the preheated oven and reduce temperature to 155C..
5. After 14 minutes, take out the chiffon and make slits. Put it back in for another 30 minutes. Cool upside down..

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Recipe : Yuzu chiffon

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step by step to make Yuzu chiffon

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