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Practical Method to Producing Extraordinary Emeril's Beef Stock

Hoping to eat Emeril's Beef Stock a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Emeril's Beef Stock like a famous chef made.

Emeril's Beef Stock

We hope you got benefit from reading it, now let's go back to emeril's beef stock recipe. You can cook emeril's beef stock using 11 ingredients and 2 steps. Here is how you cook it.

To prepare an unforgettable Emeril's Beef Stock, here are the ingridients required:

  1. You need 7 lb of Beef bones, sawed into 2" pieces.
  2. Take 1 can of Tomato Paste, 6 oz.
  3. Use 2 cup of Onion, chopped.
  4. Provide 1 cup of Celery, chopped.
  5. Get 1 cup of Carrots, chopped.
  6. Prepare 2 cup of Wine.
  7. You need 20 of Peppercorns.
  8. Take 5 clove of Garlic, peeled.
  9. You need 5 of Bay leaves.
  10. Use 1 tsp of Thyme, dried.
  11. Take 1 1/2 gallon of Water.

After readying the ingridients, next you are good to cook your appetizing Emeril's Beef Stock by following the instructions below:

  1. Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid..
  2. Optionally, use one big Dutch oven instead of a roasting pan and stock pot..

Create a delicious beef stew the whole family. Rich Shrimp Stock is the base for an amazing Cajun Shrimp Stew. As Emeril indicates in the introduction to the recipe, it makes a remarkable difference to roast or brown the bones or carcasses. Emeril Lagasse's flavorful homemade beef stock is used in his port wine reduction sauce, which tops the Pan-Roasted Filet Mignons from his book "From Emeril's Kitchens." See more ideas about emeril lagasse, emeril, recipes. Celebrity chef Emeril Lagasse honors Julia Child with kind words about her legacy and her overall impact on the culinary industry.

Recipe : Emeril's Beef Stock

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