Practical Method to Serving 5-Star Halloumi with Cauliflower Couscous & Honey-Harissa

Wishing to eat Halloumi with Cauliflower Couscous & Honey-Harissa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Halloumi with Cauliflower Couscous & Honey-Harissa like a famous chef made.

We hope you got benefit from reading it, now let's go back to halloumi with cauliflower couscous & honey-harissa recipe. To make halloumi with cauliflower couscous & honey-harissa you only need 8 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Halloumi with Cauliflower Couscous & Honey-Harissa, below are the ingridients required:

1. Use 4 cup of cauliflower, roughly chopped (one small head).
2. Prepare 1/2 cup of uncooked couscous.
3. Use 1 1/2 cup of vegetable stock made with 2 tsp of vegetable bouillion powder).
4. Get 1 packages of Halloumi cheese.
5. Provide 2 1/2 tbsp of olive oil.
6. Take 1/2 of lemon, cut into wedges.
7. Take 4 tbsp of harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
8. Use 1/2 tbsp of clear honey.

After preparing the ingridients, next you are ready to make your 5-star Halloumi with Cauliflower Couscous & Honey-Harissa by following the guidances on this section:

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
2. In a food processor, pulse the raw cauliflower until it resembles couscous..
3. Heat the olive oil in a medium pot on a medium heat..
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
6. Put a cast iron griddle onto a medium high heat..
7. Mix the harissa with the honey in a small bowl..
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes. See more Salad recipes at Tesco Real Food. A halloumi and spicy couscous recipe. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.

Recipe : Halloumi with Cauliflower Couscous & Honey-Harissa

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Simple tips to make Halloumi with Cauliflower Couscous & Honey-Harissa

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