Practical Method to Serving Extraordinary Baked Crispy Tofu
Hoping to dine Baked Crispy Tofu a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Baked Crispy Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked crispy tofu recipe. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Baked Crispy Tofu, here are the components needed:
- Prepare 2 of medium firm tofu.
- Provide of Cooking oil.
- You need of COATING:.
- You need of Corn starch.
- Get of Almond Milk (or any milk).
- Prepare 1 cups of panko breadcrumb.
- Use 1/2 tsp of salt.
- Prepare 1/2 of pepper.
After readying the components, now you are ready to make your appetizing Baked Crispy Tofu by following the guidances on this section:
- Cut the tofu into fingers. Pat dry with kitchen towel..
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper..
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix..
- Spray tofu with a thin layer of oil..
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve..
This is my favorite method for baking tofu. Add your pressed tofu cubes to a large ziplock type bag (large plastic containers work well, too). When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be. Crispy baked tofu is definitely my favorite way to eat it! The trick to ensuring crispy baked tofu is to remove as much liquid as possible before cooking it.
Recipe : Baked Crispy Tofu
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