Practical Way to Cooking Appetizing 🌮Fajita Steak🌮

Wishing to dine 🌮Fajita Steak🌮 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a 🌮Fajita Steak🌮 like a famous chef made.

We hope you got insight from reading it, now let's go back to 🌮fajita steak🌮 recipe. To make 🌮fajita steak🌮 you need 15 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary 🌮Fajita Steak🌮, below are the components required:

1. Prepare 300 g of lean beef steak.
2. Get 1 of &1/2 tbsp extra virgin or sunflower oil.
3. Take 2 of green peppers, deseeded and thinly sliced.
4. You need 2 of red peppers, deseeded and thinly sliced.
5. Get 2 of red or yellow onions, cut into thin wedges.
6. You need 1 tsp of ground cumin.
7. Get 1 tsp of ground coriander.
8. Provide 1 tsp of smoked paprika.
9. Provide 1 of long red chilli, finely chopped,.
10. Prepare of or 1/2 tsp dried red chilli flakes.
11. Get of lime wedges, for squeezing.
12. Prepare of white or wholemeal flour tortillas warmed, to serve.
13. Provide of lettuces, trimmed and shredded, to serve.
14. Use 6 tbsp of natural yoghurt, to serve.
15. Take of sea salt and freshly ground black pepper.

After readying the ingridients, next you are good to make your appetizing 🌮Fajita Steak🌮 by following the guidances below:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..

Recipe : 🌮Fajita Steak🌮

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