Practical Way to Cooking Perfect Ham and Eggs on Rye Pumpernickel Bread

Wishing to dine Ham and Eggs on Rye Pumpernickel Bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Ham and Eggs on Rye Pumpernickel Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to ham and eggs on rye pumpernickel bread recipe. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Ham and Eggs on Rye Pumpernickel Bread, here are the components required:

1. Take 3 slices of rye pumpernickel bread.
2. Use 2 slices of chopped ham luncheon meat.
3. You need 1 cup of finely sliced iceberg lettuce.
4. You need 1 of large duck egg.
5. Prepare 2 tablespoons of mayonnaise.
6. Prepare 2 tablespoons of prepared Horseradish sauce.
7. Take To taste of salt.

After readying the ingridients, next you are good to cook your 5-star Ham and Eggs on Rye Pumpernickel Bread by following the guidances on this section:

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

Recipe : Ham and Eggs on Rye Pumpernickel Bread

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Simple tips to make Ham and Eggs on Rye Pumpernickel Bread

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