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Practical Way to Homemade 5-Star Spring Onion Parantha

Wishing to dine Spring Onion Parantha a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Spring Onion Parantha like a famous chef made.

Spring Onion Parantha

We hope you got insight from reading it, now let's go back to spring onion parantha recipe. To cook spring onion parantha you only need 7 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Spring Onion Parantha, below are the materials needed:

  1. Get 1 cup of chopped spring onion.
  2. Provide to taste of salt.
  3. You need 1 of chopped green chilli.
  4. Get 2 pinch of ajwain(carom seeds).
  5. Take 1 tsp of oil.
  6. Prepare 2 of butter cubes.
  7. Use 1 of wheat flour dough ball.

After preparing the components, next you are ready to make your 5-star Spring Onion Parantha by following the procedures on this section:

  1. Take a spring onion mix all spices..
  2. Take a wheat dough ball flat and stuff in spring onion fold and roll on..
  3. Take a hot tawa put parantha apply oil and crisp on both sides..
  4. Then serve with butter..

In a large mixing bowl, combine the flours, salt, turmeric powder. So we are giving you another way to incorporate oats in your diet! Tired of having plain parathas and subzis, try this Spring Onion Paratha, a best way to gain strength & energy for busy mornings. It makes a nourishing and tummy filling breakfast or lunch box recipe. Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often.

Recipe : Spring Onion Parantha

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Simple tips to make Spring Onion Parantha

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