Reference to Homemade Extraordinary Spring onion paratha
Hoping to dine Spring onion paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Spring onion paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion paratha recipe. You can cook spring onion paratha using 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Spring onion paratha, below are the components needed:
- Use 1 cup of wheat flour.
- Use 1/4 cup of washed finely chopped spring onion.
- Use As needed of Vegetable oil for roasting.
- Prepare of Dry spices.
- Use 1 tbsp of sesame and carom seeds.
- Use 1/4 tbsp of chillie powder.
- Prepare 1/4 tbsp of turmeric powder.
- Use To taste of Salt.
- Provide 1 tbsp of vegetable oil.
After readying the materials, now you are ready to prepare your tasty Spring onion paratha by following the procedures below:
- Take a bowl add wheat flour, spring onion, oil and all dry spices and make a soft dough by adding water..
- Keep a pan on medium flame and roll chapati. Roast by putting oil from both the sides till cooked..
- The spring onion paratha is ready, serve hot with any pickle..
Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. So we are giving you another way to incorporate oats in your diet!
Recipe : Spring onion paratha
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