Practical Way to Homemade Perfect Kulcha Tikki Burger

Wishing to dine Kulcha Tikki Burger a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Kulcha Tikki Burger like a famous chef made.

We hope you got insight from reading it, now let's go back to kulcha tikki burger recipe. You can cook kulcha tikki burger using 17 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Kulcha Tikki Burger, here are the ingridients needed:

1. Take 10 of cloves,minced Garlic.
2. Provide 2 teaspoon of Salt/Pepper.
3. Prepare 200 ml of Oil.
4. Use 250 gm of Butter.
5. Provide 2 tablespoon of Sugar.
6. Take 1 litre of Water.
7. Get 1 cup of Milk.
8. Get 1 cup of Refined Flour.
9. Take 1 teaspoon of Cream.
10. Take 2 of Tomatoes.
11. Get 1/2 cup of Mushrooms.
12. Take 1/2 bowl of Wild rice.
13. Take 1 bunch of Asparagus.
14. You need 1 teaspoon of Cinnamon.
15. Provide 1 teaspoon of Chilli pepper.
16. Take 2 tablespoon of Pomegranate Seeds.
17. Prepare 1 teaspoon of each Fenugreek Leaves,Carom and Nigella Seeds.

After readying the materials, now you are good to cook your 5-star Kulcha Tikki Burger by following the instructions on this section:

1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes..
2. Take off heat, fork rice to loosen it a bit and set aside..
3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside..
4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.).
5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes..
6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms.
7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set..
8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board..
9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it..
10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface..
11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it..
12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. Enjoy!!.

Recipe : Kulcha Tikki Burger

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