Practical Way to Preparing Perfect Taler bora
Wishing to eat Taler bora a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Taler bora like a famous chef made.
We hope you got benefit from reading it, now let's go back to taler bora recipe. To make taler bora you need 8 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Taler bora, here are the components required:
- Use 2 of ripe tal (pulp of tal).
- Prepare 1 cup of Grated coconut.
- Get 2 cup of Sugar.
- Take 1/2 cup of semolina.
- Prepare 1 cup of whole wheat flour.
- Prepare 1/2 cup of rice flour.
- Take Pinch of salt.
- You need as needed of Refined oil for deep frying.
After readying the components, next you are ready to prepare your tasty Taler bora by following the procedures on this section:
- Remove the portion of a palm. Remove the ripened fibrous outer layer separate the kernels..
- Pour a little water on the kernels and squash out the juice from it using a grater..
- Remove the fibrous hair like strands using a sieve.
- Mix semolina, wheat flour, coconut, salt, sugar with of tal pulp. Mix properly. There should not be any lump. Rest the mixture for 15 minutes..
- Heat oil in a pan. Then make small fritters from the mixture. Fry till golden brown on medium flame..
- Serve hot or cold..
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Recipe : Taler bora
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Simple tips to make Taler bora
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