Practical Way to Preparing Extraordinary Okpehe rice
Hoping to eat Okpehe rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Okpehe rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to okpehe rice recipe. You can have okpehe rice using 10 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Okpehe rice, here are the ingridients required:
- Take 1/2 cup of local rice.
- Use l of onion bulb small.
- Get 6 of fresh pepper.
- Take 2 cube of maggi.
- Take to taste of salt.
- Take 1/2 cup of palmoil.
- Get l of teaspoon okpehe(locust beans).
- Prepare 2 teaspoon of crayfish.
- Take 1 of dry fish.
- Prepare l of bunch Nchanwu leaf(scent).
After preparing the ingridients, now you are ready to prepare your tasty Okpehe rice by following the instructions on this section:
- Wash your rice and boil for 5mins..
- Wash and sliced your pepper onion maggi and salt..
- Get a clean pot place on heat add oil onion maggi salt and pepper immediately for 3mins..
- Add your dry fish, okpehe, crayfish and little water to boil for 5mins..
- Add rice and Nchanwu leaf(scent)..
- Okpehe rice is so so lovely..
This is how I used to cook fried rice when my father still owned. If you've ever tried to reheat rice by just sticking it in the microwave, you know it often comes out dry and unappetizing. But by adding water and creating a seal to let it steam. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
Recipe : Okpehe rice
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