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Reference to Producing 5-Star Dry fish wraps with chutney

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Dry fish wraps with chutney

We hope you got insight from reading it, now let's go back to dry fish wraps with chutney recipe. You can cook dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Dry fish wraps with chutney, below are the materials required:

  1. Provide 100 g of Dried Bombay duck.
  2. Prepare 4 of Onion.
  3. Use 2 of Tomato.
  4. You need 20 of Garlic cloves.
  5. Prepare 2 tsp of turmeric Powder.
  6. Prepare to taste of Salt.
  7. Get 4 tsp of Red chilli powder (depending upon ones taste).
  8. Get 10 of Taro/ Colocasia leaves medium size.
  9. Take 5 tbsp of Rice flour.
  10. Use 10 tbsp of Mustard/white oil.

After preparing the ingridients, now you are good to make your 5-star Dry fish wraps with chutney by following the guidances below:

  1. Make a paste of onion, tomato, garlic and keep it ready..
  2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender..
  3. Make a coarse paste of the dried fish in a mixie..
  4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well.
  5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste..
  6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other..
  7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out..
  8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney.

Keep this chutney powder in an air tight container. Dried prawns is easily available in kerala and is also imported to many countries. This chutney goes well with kanji(Rice gruel) or rice and curd. This is a dry chutney, so no need to add more water. Season with a little oil, mustard seeds and curry leaves(optional).

Recipe : Dry fish wraps with chutney

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