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Practical Way to Preparing Extraordinary Cabbage, Red Potatoes and Beef Sausage

Hoping to dine Cabbage, Red Potatoes and Beef Sausage a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Cabbage, Red Potatoes and Beef Sausage like a famous chef made.

Cabbage,  Red Potatoes and Beef Sausage

We hope you got insight from reading it, now let's go back to cabbage, red potatoes and beef sausage recipe. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Cabbage, Red Potatoes and Beef Sausage, here are the ingridients needed:

  1. Get of ingredients.
  2. Take 1 of Cabbage Head.
  3. Prepare 2 of Hillshire Beef Sausage packs.
  4. Get 1 1/2 of white onion.
  5. You need 2 of green bell peppers.
  6. Prepare 9 large of to med red potatoes.
  7. Use 1/2 stick of butter.
  8. Provide 5 cup of chicken broth.
  9. Provide 2 tbsp of minced garlic.

After readying the components, now you are ready to prepare your tasty Cabbage, Red Potatoes and Beef Sausage by following the guidances on this section:

  1. have a stock pot for this recipie.
  2. cut up cabbage, onions, peppers.
  3. cut potatoes whatever size u like I personally do eighths.
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp.
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less..
  6. cover and keep on medium.
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like..

Meanwhile, put the potatoes in a pan of cold water and bring to the boil. The corned beef and cabbage typically served on St. Patrick's Day is actually a reinvented Irish dish, modified by immigrants to use local American ingredients. With sides of braised cabbage and buttery red potatoes, this dish is a trans-Atlantic classic. Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage.

Recipe : Cabbage, Red Potatoes and Beef Sausage

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