Recommendation to Cooking Tasty Creamed Chicken, Leeks and Potato
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To cook an extraordinary Creamed Chicken, Leeks and Potato, here are the ingridients required:
- You need 100 g of chicken cooked (skin off, roughly chopped) / 3½ oz..
- You need 80 g of leek (thinly sliced) / 3 oz..
- Prepare 150 g of potatoes baby new / 5 oz..
- Prepare 2 cloves of garlic (chopped).
- Provide 2 tablespoons of crème fraîche (low fat).
- Get 1 tablespoon of mustard wholegrain.
After preparing the materials, now you are good to cook your appetizing Creamed Chicken, Leeks and Potato by following the guidances on this section:
- Microwave the potatoes in a little water for 5 minutes..
- Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds..
- Re-spray the pan with Spray2Cook as needed to avoid the leek catching..
- Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through..
- Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately..
Recipe : Creamed Chicken, Leeks and Potato
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Simple tips to make Creamed Chicken, Leeks and Potato
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