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To prepare an extraordinary Palak mishmash curry (Palong shaaker ghonto), here are the materials required:
- Prepare 1 bunch of Palak leaves.
- Take 7-8 of flat broad beans.
- Provide 1 of raddish.
- You need 1/2 of brinjal.
- You need 1 of potato.
- Provide 5-6 of urad dal dumplings.
- Prepare 1/4 tsp of paanch phoron.
- Prepare To taste of salt and sugar.
- Prepare 2 tbsp of mustard oil.
- Prepare 1 of dry red chilli.
- Use 1/4 tsp of red chilli powder.
After readying the components, now you are ready to cook your appetizing Palak mishmash curry (Palong shaaker ghonto) by following the instructions below:
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water.
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice..
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables-potatoes, sweet potatoes Learn how to make palong shak ghonto, Bengali Recipe. It is very easy and simple Bengali saag recipe. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo!
Recipe : Palak mishmash curry (Palong shaaker ghonto)
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