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Recommendation to Serving 5-Star Jackfruit seed mixed veg sabzi

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Jackfruit seed mixed veg sabzi

We hope you got benefit from reading it, now let's go back to jackfruit seed mixed veg sabzi recipe. To make jackfruit seed mixed veg sabzi you only need 20 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Jackfruit seed mixed veg sabzi, here are the ingridients needed:

  1. Use 30 of Jackfruit seeds.
  2. You need 1 of Carrot, roughly chopped.
  3. Get 10 of Beans, chopped.
  4. You need 2 of Brinjal, chopped.
  5. Take 1 of Drumstick, chopped.
  6. You need 1 1/2 spoon of Rock salt.
  7. You need 1/2 spoon of Turmeric poder.
  8. Get 4 spoons of Groundnut oil.
  9. Take 15 pods of Garlic crushed.
  10. Use 1 sprig of Curry leaves, chopped.
  11. Get 1 of Onion, big.
  12. Provide 1 of Tomato, medium sized.
  13. Get 2 spoons of Kulambu milagai powder.
  14. Provide of For grinding-.
  15. Get 150 grams of Coconut.
  16. Prepare 1 spoon of Saunf.
  17. Use of For tempering-.
  18. You need 1 spoon of mustard seeds.
  19. Get 1/2 spoon of Urad dal.
  20. Provide 1 spoon of Jeera.

After readying the components, now you are good to cook your 5-star Jackfruit seed mixed veg sabzi by following the guidances on this section:

  1. Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera..
  2. Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown..
  3. Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy..
  4. Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes..
  5. Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready..
  6. Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off..
  7. Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out..
  8. Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine..
  9. Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc..

They have a taste and texture similar to chestnuts and can be preserved by brining, soaking in syrup. Kathal Sabzi - Kathal ki Sabzi - Indian Jackfruit Recipe. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. You just make the Indian spice mix using the ingredients below. Then saute everything together (including jackfruit) and add freshly.

Recipe : Jackfruit seed mixed veg sabzi

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