Recommendation to Serving Tasty Red Velvet jelly Cake
Hoping to dine Red Velvet jelly Cake a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Red Velvet jelly Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to red velvet jelly cake recipe. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you do that.
To make an unforgettable Red Velvet jelly Cake, below are the components required:
- Get 250 gm of Flour(Maida).
- Provide 1Cup of milk.
- Take 100 gm of butter,.
- You need 55 gm of red colouring.
- Use 1 tbsp of soda.
- You need , 1Cup of baking powder,.
- Take 2tbsp of coco powder.
- Use 1 tsp of vanilla essence,.
- Take 1cup of Jelly ,.
- Take as required of White chocolate, heavy cream.
- Get as needed of Whip cream,.
- Use 2tbsp of sugar syrup.
- Take as required of Powdered sugar.
After preparing the materials, now you are good to make your tasty Red Velvet jelly Cake by following the procedures on this section:
- Preheat microwave at 180 for 10 minutes.
- Mix all ingredients until butter is smooth.
- Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes.
- Until a toothpick inserted in center comes out clean..
- Whip cream icing Method..
- Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl..
- Half foiled with ice cubes. Whip on slow speed till the cream.
- Begins to thicken add 3 to 4 tbsp powered sugar.
- Gradually and beat till the tick.
- Keep the in freezer for half hour take out beat again..
- Place in refrigerator till use..
- Brush some sugar syrup.
- Cover the cake with cream put the crumbs on the side..
- Note-Syrups for cake (ingredients).
- 1cup water powdered sugar taste 1tbsp essence..
- Mix all the ingredient.ready Syrupes.
- Spread white chocolate and red jelly and set in refrigerator for 30 min.
- Ready to serve red jelly velvet cake.
Recipe : Red Velvet jelly Cake
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