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Reference to Cooking Appetizing ‘Nikomi’ Simmered Miso Ramen

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‘Nikomi’ Simmered Miso Ramen

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To cook an extraordinary ‘Nikomi’ Simmered Miso Ramen, here are the components needed:

  1. You need 500 ml of x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2.
  2. Provide 2 of Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets.
  3. Get 2-3 of Cabbage Leaves.
  4. Use 5 cm of Carrot *cut into thin strips.
  5. You need 100-150 g of Thinly Sliced Pork.
  6. Prepare 2 of Spring Onion.
  7. Provide of Shichimi (Japanese Chilli Spice Mix).
  8. Use of *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc.

After readying the materials, next you are ready to cook your tasty ‘Nikomi’ Simmered Miso Ramen by following the instructions below:

  1. Cut all Vegetables and Pork into the size that is easy to eat..
  2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil..
  3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft..
  4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately..

Recipe : ‘Nikomi’ Simmered Miso Ramen

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step by step to make ‘Nikomi’ Simmered Miso Ramen

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