Reference to Cooking Extraordinary Yam fritters

Hoping to eat Yam fritters a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Yam fritters like a famous chef made.

We hope you got benefit from reading it, now let's go back to yam fritters recipe. You can cook yam fritters using 8 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Yam fritters, here are the components required:

1. Prepare of Small portion of yam.
2. Take of Grated onion.
3. Take of Grated scotch bunnet.
4. Use to taste of Salt.
5. Take of Seasoning cubes to taste.
6. Provide of Spices (optional).
7. You need 1 of egg (optional).
8. Get of Oil for frying.

After preparing the ingridients, now you are good to cook your tasty Yam fritters by following the instructions on this section:

1. Peel the yam and rinse with clean water then dice it into 4.
2. In a clean bowl grate the yam using the thinnest side of the grater.
3. When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix.
4. If the mixture isn't sticky to form a shape add 1 egg and mix again.
5. Heat oil in a pan and form a shape of your choice and shallow fry it.
6. Preferred served hot with hot sauce or ketchup.

Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to. Creates Snack Feast: Double-click to set out a Feast of Yam Fritters to share with anyone in the area.

Recipe : Yam fritters

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