Reference to Homemade Extraordinary Jackfruit biriyani

Hoping to dine Jackfruit biriyani a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Jackfruit biriyani like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit biriyani recipe. You can cook jackfruit biriyani using 23 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Jackfruit biriyani, here are the components required:

1. Take 1 of jackfruit, peeled, cut into big pieces and deep fried.
2. You need 1 1/2 cups of basmati rice soaked in water for 15 minutes.
3. Provide 2 of bay leaves.
4. Use 3-4 of cloves.
5. Take 5 of green cardamom pods.
6. You need 4 of brown cardamom pods.
7. Get 1 inch of piece of cinnamon.
8. Prepare 1 tsp of black cumin seeds.
9. You need 1 1/2 cups of thick curd.
10. Get 1 cup of fried onion.
11. Provide To taste of Salt.
12. Provide 1 tsp of red chilli powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Use 2 tbsp of ginger garlic paste.
15. Take 1 inch of piece ginger cut into thin strips.
16. You need 2 tbsp of ghee.
17. Prepare 2 tsp of garam masala powder to sprinkle.
18. You need 1/4 tsp of cardamom powder to sprinkle.
19. Prepare 2 tbsp of coriander leaves finely chopped.
20. Prepare 22-26 of fresh mint leaves.
21. Use 5-6 of strands of saffron.
22. Provide 2 tsp of milk.
23. Take 2 tsp of rose water.

After readying the ingridients, now you are ready to prepare your tasty Jackfruit biriyani by following the guidances below:

1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour.
2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin.
3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done.
4. Drain the rice and keep aside.
5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder.
6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well.
7. Add ¼ cup of boiling water and mix well.
8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each.
9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk.
10. Strain the remaining rice and spread it over the added layer..
11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer..
12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot..

Unripe jackfruit is also called as vegetarian. Jackfruit is native to India and Srilanka. Part of the exotic flavors of a biryani comes from the fried onions, fruits and nuts. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a.

Recipe : Jackfruit biriyani

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