Reference to Homemade Extraordinary Crustless Salmon Quiche for Picnics
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To cook an extraordinary Crustless Salmon Quiche for Picnics, below are the components required:
- Prepare 1 tsp of olive oil.
- You need 6 of eggs, beaten.
- Use 3 tbsp of coconut cream (or cream).
- Use 110 g of cooked salmon, flaked.
- Prepare 100 g of fresh asparagus, chopped.
- Get 110 g of broad beans, fresh or tinned.
After preparing the ingridients, next you are good to make your appetizing Crustless Salmon Quiche for Picnics by following the guidances below:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil..
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy..
- Stir in the salmon flakes, asparagus and broad beans..
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch..
- Allow to cool slightly before cutting into wedges..
This Crustless Smoked Salmon Everything Quiche is perfect for a lazy summer weekend breakfast with your favorite mimosas. Here's an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe is great for picnics or packed lunches. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics.
Recipe : Crustless Salmon Quiche for Picnics
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Simple tips to make Crustless Salmon Quiche for Picnics
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