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Reference to Preparing 5-Star Tuscan flatbread with wholemeal flour

Hoping to eat Tuscan flatbread with wholemeal flour a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Tuscan flatbread with wholemeal flour like a famous chef made.

Tuscan flatbread with wholemeal flour

We hope you got insight from reading it, now let's go back to tuscan flatbread with wholemeal flour recipe. To make tuscan flatbread with wholemeal flour you only need 6 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Tuscan flatbread with wholemeal flour, below are the ingridients needed:

  1. Provide 250 gr. of wholemeal flour.
  2. You need 100 ml. of milk.
  3. Get 15 gr. of pressed yeast.
  4. Use 2 pinches of maldon salt.
  5. Provide 1 tbsp. of olive oil.
  6. Use 1 sprig of fresh rosemary.

After readying the ingridients, next you are good to prepare your 5-star Tuscan flatbread with wholemeal flour by following the procedures below:

  1. Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves..
  2. Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise.
  3. Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes..
  4. Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm..

It's made from wholemeal flour and ghee and is incredibly light and fluffy. Put the dough onto a lightly floured surface and divide into eight balls. Sprinkle the work surface with a little more flour and roll out Press the flatbread with a spatula while cooking to encourage it to puff up and cook inside - it should be lightly browned in. Add more flour if it feels too wet. A wide variety of wholemeal flour options are available to you, such as wheat, rice, and nuts.

Recipe : Tuscan flatbread with wholemeal flour

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